Yoghurt pasteurised after fermentation 41% (pasteurised whole milk and milk ferments), water, sugar, whole powdered milk, corn starch, cream, thickeners (pectin and guar gum), and acidulants (citric acid).
Energy | (Kj) | 386 | 347 |
(kcal) | 92 | 83 | |
Fat (g) | 3.3 | 3.0 | |
of which saturates (g) | 2.3 | 2.1 | |
Carbohydrate (g) | 11.8 | 10.6 | |
of which sugars (g) | 9.4 | 8.5 | |
Fibre (g) | 1.3 | 1.2 | |
Protein (g) | 3.1 | 2.8 | |
Salt (g) | 0.109 | 0.100 |