Yoghurt pasteurised after fermentation 41% (pasteurised whole milk and milk ferments), water, sugar, fruit (2.5% strawberry and 2.5% banana), whole powdered milk, corn starch, cream, thickeners (pectin and guar gum), natural flavour, and acidulants (citric acid).
| Energy | (Kj) | 377 | 339 |
| (kcal) | 90 | 81 | |
| Fat (g) | 2.6 | 2.3 | |
| of which saturates (g) | 1.7 | 1.5 | |
| Carbohydrate (g) | 13.8 | 12.4 | |
| of which sugars (g) | 10.1 | 9.1 | |
| Fibre (g) | 0.8 | 0.7 | |
| Protein (g) | 2.5 | 2.3 | |
| Salt (g) | 0.095 | 0.090 |