Fruit with Yoghurt

Open pot. Stir with a spoon and feed directly. Wide-mouth pot for easy use.


Yoghurt pasteurised after fermentation 35%, orange juice, peach, apple, banana, grape juice from concentrate, corn starch, and vitamin C.

Nutritional Information

Fat (g)1.02.0
  of which saturates (g)0.71.4
Carbohydrate (g)17.034.0
  of which sugars (g)14.228.4
Fibre (g)1.53.0
Protein (g)1.22.4
Salt (g)0.0380.075
Vitamins and minerals
Sodium (mg)1530
Vitamin C (mg)25*50**
*100% of Reference Intake.
**200% of Reference Intake.