Yoghurt pasteurized after fermentation (80%) (pasteurized whole milk and dairy ferments (Lactobacillus bulgaricus and Streptococcus thermophilus, pasteurized after fermentation)), sugar, water, grape juice from concentrate, starch, cream, honey (0,5%), cereals (0,4%) (rice and corn), acidulants (citric acid), natural flavour and thickeners (guar gum).
100g
85g
Energy
(Kj) 448
(kcal) 107
381
91
Fat (g)
of which saturates (g)
3.6
2.5
3
2.2
Carbohydrate (g)
of which sugars (g)
15.3
10.2
13
8.7
Fibre (g)
0.7
0.6
Protein (g)
3
2.5
Salt (g)
0.102
0.087